Catering
Catering Management
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations?such as small business management and running your own catering operation.
Merchant: eBooks
Catering Like a Pro, Revised Edition
Everything you need to get your catering business up and running. A solid foundation for anyone looking to begin a career in catering. "“Dr. John J. Bowen, President, Johnson & Wales University Very informative, with great tips from experienced chefs.
Merchant: Cooking.com Cookbooks
Off-Premise Catering Management, 2nd Edition
Off-Premise Catering Management, Second Edition is a practical and comprehensive guide to the intricacies involved in planning, executing, and managing an off-premise catering management business.
Merchant: Cooking.com Cookbooks







